The Corn Marketing Program of Michigan, in collaboration with Marty Chilvers at Michigan State University (MSU) are collecting data on the distribution and severity of mycotoxins in harvested corn this year. MSU will assist in summarizing the results of this survey with the goal of informing prediction tools for better management of mycotoxins in the future.
If you have had a corn load tested for mycotoxins, please take a few minutes to complete this survey. The survey is short and can be submitted more than once if you are seeing variability in fields, varieties or severity of mycotoxins. All survey responses will remain anonymous.